Korea

Eomuk Guk

Name: Eomuk Guk
Total time: 30 min
Yield: 3
Cuisine: Korea
Ingredients: 300 g Fish cakes (eomuk); 200 g Radish; 1 handful Dried anchovies; 1 piece Kombu; 1 tbsp Soy sauce; 2 stalks Spring onion

Korean fish cake soup

Eomuk guk is a clear, savoury soup of fish cakes - a popular street snack, especially on cold winter days.

The fish cakes are often threaded onto skewers and served in a light broth with radish and anchovies.

Servings3

Time30 min

LevelEasy

Ingredients

Fish cakes (eomuk)300 g
Radish200 g
Dried anchovies1 handful
Kombu1 piece
Soy sauce1 tbsp
Spring onion2 stalks

★ = available authentic in the Asia Boutique

Preparation

Simmer anchovies and kombu in water into a broth, strain.
Cook the radish soft in the broth.
Thread the fish cakes onto skewers, add.
Season with soy sauce.
Serve with spring onion.

Make it original

Kombu and anchovies for eomuk guk are in the Asia Boutique.

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