Indonesia

Es Teler

Name: Es Teler
Total time: 15 min
Yield: 2
Cuisine: Indonesia
Ingredients: 1 piece Ripe avocado; 150 g Young coconut flesh; 100 g Jackfruit; 200 ml Coconut milk; 3 tbsp Condensed milk; plenty Crushed ice

Indonesian avocado coconut iced dessert

Es teler is a refreshing Indonesian iced dessert of avocado, young coconut flesh and jackfruit in sweetened coconut milk.

Served over crushed ice, it is a creamy-sweet treat for hot days - crowned a national dessert in the 1980s.

Servings2

Time15 min

LevelEasy

Ingredients

Ripe avocado1 piece
Young coconut flesh150 g
Jackfruit100 g
Coconut milk200 ml
Condensed milk3 tbsp
Crushed iceplenty

★ = available authentic in the Asia Boutique

Preparation

Cut avocado, coconut flesh and jackfruit into pieces.
Stir coconut milk with condensed milk.
Fill glasses with crushed ice.
Add the fruit on top.
Pour over the sweet coconut milk and serve at once.

Make it original

Coconut milk and jackfruit for es teler are in the Asia Boutique.

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