China

Fanqie Niunan

Name: Fanqie Niunan
Total time: 120 min
Yield: 4
Cuisine: China
Ingredients: 700 g Beef brisket; 500 g Tomatoes; some of each Ginger & star anise; 3 tbsp Soy sauce; 1 tbsp Sugar; 2 Spring onion

Braised beef brisket with tomatoes

Fanqie niunan is a Cantonese braise of tender beef brisket and tomatoes.

Cooked long, the brisket turns meltingly tender and the sauce sweet and tangy from the broken-down tomatoes.

Servings4

Time120 min

LevelAdvanced

Ingredients

Beef brisket700 g
Tomatoes500 g
Ginger & star anisesome of each
Soy sauce3 tbsp
Sugar1 tbsp
Spring onion2

★ = available authentic in the Asia Boutique

Preparation

Cube the brisket and blanch.
Start with ginger, star anise and soy sauce.
Braise soft for a long time.
Add tomatoes and let them break down.
Season with sugar and serve with spring onion.

Make it original

Star anise and soy sauce are in the Asia Boutique.

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