China

Fo Tiao Qiang

Name: Fo Tiao Qiang
Total time: 180 min
Yield: 4
Cuisine: China
Ingredients: 1.5 l Chicken and pork broth; 300 g Abalone & sea cucumber; some of each Dried shiitake & scallops; 300 g Pork tendon & chicken; 4 tbsp Shaoxing wine; some of each Ginger & spring onion

Buddha jumps over the wall from Fujian

Fo tiao qiang is a luxurious stew from Fujian whose name describes how even a monk would jump the wall at its aroma.

Numerous fine ingredients like abalone, sea cucumber and pork tendon are braised long in Shaoxing wine and broth.

Servings4

Time180 min

LevelAdvanced

Ingredients

Chicken and pork broth1.5 l
Abalone & sea cucumber300 g
Dried shiitake & scallopssome of each
Pork tendon & chicken300 g
Shaoxing wine4 tbsp
Ginger & spring onionsome of each

★ = available authentic in the Asia Boutique

Preparation

Soak the dried ingredients overnight.
Start the broth with ginger and Shaoxing wine.
Layer all ingredients into a pot.
Braise gently sealed for several hours.
Arrange carefully and serve hot.

Make it original

Dried seafood and Shaoxing wine are in the Asia Boutique.

Discover ingredients