China

Fuqi Feipian

Name: Fuqi Feipian
Total time: 50 min
Yield: 3
Cuisine: China
Ingredients: 500 g Beef brisket & tongue; 4 tbsp Chili oil; 1 tsp Sichuan pepper; 2 tbsp Soy sauce; some of each Garlic & spring onion; some of each Roasted peanuts & sesame

Sichuan beef slices in chili oil

Fuqi feipian is a cold Sichuan starter of thinly sliced beef and offal doused in aromatic chili oil.

The playful name traces back to a married couple who made the dish famous in Chengdu.

Servings3

Time50 min

LevelMedium

Ingredients

Beef brisket & tongue500 g
Chili oil4 tbsp
Sichuan pepper1 tsp
Soy sauce2 tbsp
Garlic & spring onionsome of each
Roasted peanuts & sesamesome of each

★ = available authentic in the Asia Boutique

Preparation

Boil the beef with spices until tender and let cool.
Slice very thin.
Mix chili oil, Sichuan pepper, soy sauce and garlic.
Douse the beef slices with the sauce.
Scatter with peanuts, sesame and spring onion.

Make it original

Sichuan pepper and chili oil are in the Asia Boutique.

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