Vietnam

Ga Xao Gung

Name: Ga Xao Gung
Total time: 30 min
Yield: 3
Cuisine: Vietnam
Ingredients: 600 g Chicken pieces; 80 g Fresh ginger; 2 tbsp Fish sauce; some of each Garlic & shallots; some of each Sugar & pepper; 2 Spring onion

Stir-fried chicken with plenty of ginger

Ga xao gung is a warming Vietnamese stir-fry of chicken with plenty of ginger strips.

Fish sauce and a touch of sugar balance the heat of the fresh ginger.

Servings3

Time30 min

LevelEasy

Ingredients

Chicken pieces600 g
Fresh ginger80 g
Fish sauce2 tbsp
Garlic & shallotssome of each
Sugar & peppersome of each
Spring onion2

★ = available authentic in the Asia Boutique

Preparation

Cut the ginger into fine strips.
Sear the chicken in oil.
Add garlic, shallots and ginger.
Season with fish sauce and sugar.
Toss and serve with spring onion.

Make it original

Fish sauce is in the Asia Boutique.

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