Thailand

Gaeng Kari

Name: Gaeng Kari
Total time: 45 min
Yield: 4
Cuisine: Thailand
Ingredients: 600 g Chicken pieces; 3 tbsp Yellow curry paste; 400 ml Coconut milk; 2 Potatoes; 1 Onions; some of each Fish sauce & palm sugar

Thai yellow curry with potatoes

Gaeng kari is the yellow Thai curry whose colour and aroma come from turmeric and curry powder.

It is the mildest of the Thai curries and shows clear Indian influences through potatoes and onions.

Servings4

Time45 min

LevelMedium

Ingredients

Chicken pieces600 g
Yellow curry paste3 tbsp
Coconut milk400 ml
Potatoes2
Onions1
Fish sauce & palm sugarsome of each

★ = available authentic in the Asia Boutique

Preparation

Fry the curry paste in a little coconut milk.
Add the chicken and sear.
Pour in the rest of the coconut milk.
Add potatoes and onions and cook.
Season with fish sauce and palm sugar.

Make it original

Yellow curry paste and coconut milk are in the Asia Boutique.

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