Thailand

Gaeng Pa

Name: Gaeng Pa
Total time: 40 min
Yield: 3
Cuisine: Thailand
Ingredients: 400 g Chicken; 3 tbsp Red curry paste; 2 tbsp Young green peppercorns; some Krachai (fingerroot); 300 g Mixed vegetables; some of each Fish sauce & kaffir lime leaves

Thai jungle curry without coconut

Gaeng pa, the jungle curry, is a fiery central Thai curry made without coconut milk.

Rustic and wildly spiced, it holds plenty of vegetables, young peppercorns and krachai for an especially sharp heat.

Servings3

Time40 min

LevelMedium

Ingredients

Chicken400 g
Red curry paste3 tbsp
Young green peppercorns2 tbsp
Krachai (fingerroot)some
Mixed vegetables300 g
Fish sauce & kaffir lime leavessome of each

★ = available authentic in the Asia Boutique

Preparation

Fry the curry paste in a little oil.
Add the chicken and brown.
Top up with broth instead of coconut milk.
Stir in vegetables, peppercorns and krachai.
Season with fish sauce, serve spicy.

Make it original

Curry paste and krachai for gaeng pa are in the Asia Boutique.

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