Thailand

Gai Pad Med Mamuang

Name: Gai Pad Med Mamuang
Total time: 30 min
Yield: 2
Cuisine: Thailand
Ingredients: 300 g Chicken; 100 g Cashew nuts; 4 pieces Dried chilies; 1 tbsp each Oyster & soy sauce; some of each Bell pepper & onion; 2 stalks Spring onion

Chicken with cashew nuts

Gai pad med mamuang is a Thai-Chinese wok dish of chicken with roasted cashew nuts.

A mild sauce of oyster sauce and dried chilies binds tender chicken, bell pepper and crunchy nuts.

Servings2

Time30 min

LevelMedium

Ingredients

Chicken300 g
Cashew nuts100 g
Dried chilies4 pieces
Oyster & soy sauce1 tbsp each
Bell pepper & onionsome of each
Spring onion2 stalks

★ = available authentic in the Asia Boutique

Preparation

Briefly toast the cashews and dried chilies.
Fry the chicken in the hot wok.
Add bell pepper and onion.
Season with oyster and soy sauce.
Fold in cashews and spring onion, serve.

Make it original

Oyster sauce for gai pad med mamuang is in the Asia Boutique.

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