Korea

Gajami Jorim

Name: Gajami Jorim
Total time: 35 min
Yield: 2
Cuisine: Korea
Ingredients: 2 Flounder (gajami); 3 tbsp Soy sauce; 1 tbsp Gochugaru (chili flakes); 200 g Radish; some of each Garlic & ginger; 2 Spring onion

Braised flounder in spicy sauce

Gajami jorim is a Korean braise of flounder in a spicy soy sauce.

Cooked with gochugaru, garlic and radish, the sauce soaks deep into the tender fish.

Servings2

Time35 min

LevelMedium

Ingredients

Flounder (gajami)2
Soy sauce3 tbsp
Gochugaru (chili flakes)1 tbsp
Radish200 g
Garlic & gingersome of each
Spring onion2

★ = available authentic in the Asia Boutique

Preparation

Lay radish slices in the pot.
Mix a sauce of soy sauce, gochugaru and garlic.
Place the flounder on the radish.
Braise with the sauce and a little water.
Spoon sauce over and serve with spring onion.

Make it original

Gochugaru is in the Asia Boutique.

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