Korea

Gat Kimchi

Name: Gat Kimchi
Total time: 30 min
Yield: 1 jar
Cuisine: Korea
Ingredients: 500 g Mustard leaves (gat); 4 tbsp Gochugaru (chili flakes); 3 tbsp Fish sauce; some of each Garlic & ginger; 3 Spring onion; some of each Salt & sugar

Kimchi from spicy mustard leaf

Gat kimchi is a Korean kimchi specialty made from spicy mustard leaves, especially famous from the Yeosu region.

The leaves have a slightly peppery taste of their own and are fermented with robust fish sauce.

Servings1 jar

Time30 min

LevelEasy

Ingredients

Mustard leaves (gat)500 g
Gochugaru (chili flakes)4 tbsp
Fish sauce3 tbsp
Garlic & gingersome of each
Spring onion3
Salt & sugarsome of each

★ = available authentic in the Asia Boutique

Preparation

Wash the mustard leaves and salt lightly.
Stir a seasoning paste of gochugaru, fish sauce and garlic.
Rub the leaves thoroughly with the paste.
Layer with spring onions into a jar.
Ferment for a few days.

Make it original

Gochugaru and fish sauce are in the Asia Boutique.

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