Philippines

Ginataang Kalabasa

Name: Ginataang Kalabasa
Total time: 35 min
Yield: 4
Cuisine: Philippines
Ingredients: 600 g Squash; 400 ml Coconut milk; 200 g Prawns; 150 g Long beans; 1 tbsp Shrimp paste (bagoong); some of each Garlic, onion & ginger

Squash in coconut milk with prawns

Ginataang kalabasa is a Filipino braise of squash and long beans in coconut milk.

Prawns and a touch of shrimp paste round off the sweet squash with savoury depth.

Servings4

Time35 min

LevelEasy

Ingredients

Squash600 g
Coconut milk400 ml
Prawns200 g
Long beans150 g
Shrimp paste (bagoong)1 tbsp
Garlic, onion & gingersome of each

★ = available authentic in the Asia Boutique

Preparation

Fry garlic, onion and ginger.
Briefly fry the shrimp paste.
Pour in coconut milk and add the squash.
Simmer until the squash is soft.
Add beans and prawns and finish cooking.

Make it original

Coconut milk and shrimp paste are in the Asia Boutique.

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