Philippines

Ginataang Langka

Name: Ginataang Langka
Total time: 50 min
Yield: 4
Cuisine: Philippines
Ingredients: 500 g Young jackfruit (canned); 400 ml Coconut milk; 150 g Pork belly; 1 tbsp Shrimp paste (bagoong); some of each Garlic, onion & ginger; to taste Chili

Young jackfruit in coconut milk

Ginataang langka is a Filipino braise of unripe jackfruit in coconut milk.

With a little pork, shrimp paste and chili, the fibrous fruit turns savoury and creamy.

Servings4

Time50 min

LevelMedium

Ingredients

Young jackfruit (canned)500 g
Coconut milk400 ml
Pork belly150 g
Shrimp paste (bagoong)1 tbsp
Garlic, onion & gingersome of each
Chilito taste

★ = available authentic in the Asia Boutique

Preparation

Fry the pork belly with garlic and onion.
Briefly fry the shrimp paste.
Add jackfruit and coconut milk.
Simmer until the jackfruit is soft.
Season with chili and serve.

Make it original

Young jackfruit and shrimp paste are in the Asia Boutique.

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