Philippines

Ginataang Mais

Name: Ginataang Mais
Total time: 35 min
Yield: 4
Cuisine: Philippines
Ingredients: 300 g Corn kernels; 100 g Sticky rice; 500 ml Coconut milk; 80 g Sugar; 1 pinch Pinch of salt; 1 Pandan leaf

Sweet corn and sticky rice porridge in coconut milk

Ginataang mais is a warm Filipino dessert of corn and sticky rice in coconut milk.

The sweet, creamy porridge is gladly eaten on rainy days and as a snack.

Servings4

Time35 min

LevelEasy

Ingredients

Corn kernels300 g
Sticky rice100 g
Coconut milk500 ml
Sugar80 g
Pinch of salt1 pinch
Pandan leaf1

★ = available authentic in the Asia Boutique

Preparation

Pre-cook the sticky rice with water and pandan.
Add the corn and cook.
Stir in the coconut milk.
Sweeten with sugar and salt.
Simmer to a creamy consistency and serve warm.

Make it original

Sticky rice and coconut milk are in the Asia Boutique.

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