Philippines

Ginisang Sayote

Name: Ginisang Sayote
Total time: 25 min
Yield: 4
Cuisine: Philippines
Ingredients: 2 Chayote; 150 g Pork; some of each Tomato & onion; 2 cloves Garlic; 1 tbsp Fish sauce; some of each Oil & pepper

Sautéed chayote with pork

Ginisang sayote is a simple everyday Filipino dish of sautéed chayote.

With a little pork, tomato and fish sauce, the mild squash turns savoury and filling.

Servings4

Time25 min

LevelEasy

Ingredients

Chayote2
Pork150 g
Tomato & onionsome of each
Garlic2 cloves
Fish sauce1 tbsp
Oil & peppersome of each

★ = available authentic in the Asia Boutique

Preparation

Peel the chayote and cut into strips.
Fry garlic, onion and tomato.
Add the pork and fry.
Add the chayote and season with fish sauce.
Cook until the chayote is soft and serve.

Make it original

Fish sauce is in the Asia Boutique.

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