Korea

Godeungeo Gui

Name: Godeungeo Gui
Total time: 25 min
Yield: 2
Cuisine: Korea
Ingredients: 2 Mackerel (filleted); 2 tbsp Coarse salt; 1 tbsp Rice wine (mirim); 1 tbsp Oil; 1 Lemon

Korean-style grilled mackerel

Godeungeo gui is salted, grilled mackerel, a simple and beloved everyday dish in Korea.

The rich fish is seasoned only with salt and served with rice and banchan.

Servings2

Time25 min

LevelEasy

Ingredients

Mackerel (filleted)2
Coarse salt2 tbsp
Rice wine (mirim)1 tbsp
Oil1 tbsp
Lemon1

★ = available authentic in the Asia Boutique

Preparation

Pat the mackerel with rice wine.
Salt generously on both sides.
Let it sit briefly.
Cook crisp in a pan or on the grill.
Serve with lemon and rice.

Make it original

Rice wine is in the Asia Boutique.

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