Korea

Godeungeo Jorim

Name: Godeungeo Jorim
Total time: 40 min
Yield: 3
Cuisine: Korea
Ingredients: 2 pieces Mackerel (in pieces); 300 g Radish; 2 tbsp Gochugaru (chili flakes); 3 tbsp Soy sauce; some of each Garlic & ginger; 2 stalks Spring onion

Braised mackerel with radish

Godeungeo jorim is a savoury Korean braise of mackerel and radish in a spicy chili-soy sauce.

The radish soaks up the bold sauce while the mackerel turns tender and aromatic - a nourishing family dish.

Servings3

Time40 min

LevelMedium

Ingredients

Mackerel (in pieces)2 pieces
Radish300 g
Gochugaru (chili flakes)2 tbsp
Soy sauce3 tbsp
Garlic & gingersome of each
Spring onion2 stalks

★ = available authentic in the Asia Boutique

Preparation

Lay thick radish slices in the pot.
Bed the mackerel pieces on top.
Pour over a sauce of gochugaru, soy, garlic and ginger.
Braise covered with a little water.
Spoon sauce over the fish, serve with spring onion.

Make it original

Gochugaru for godeungeo jorim is in the Asia Boutique.

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