Indonesia

Gohu Ikan

Name: Gohu Ikan
Total time: 25 min
Yield: 2
Cuisine: Indonesia
Ingredients: 300 g Fresh tuna (sashimi grade); 4 tbsp Lime or calamansi juice; some of each Shallots & chili; 3 tbsp Coconut oil; 1 bunch Lemon basil; 2 tbsp Roasted peanuts

Raw tuna salad from Ternate

Gohu ikan is a raw tuna salad from the Moluccas, sometimes called the sashimi of Ternate.

The fish is marinated in citrus juice and flavoured with hot coconut oil, chili and basil.

Servings2

Time25 min

LevelEasy

Ingredients

Fresh tuna (sashimi grade)300 g
Lime or calamansi juice4 tbsp
Shallots & chilisome of each
Coconut oil3 tbsp
Lemon basil1 bunch
Roasted peanuts2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Dice the tuna and marinate in citrus juice.
Finely chop shallots and chili.
Heat coconut oil and pour over the shallots.
Mix with the fish and basil.
Serve sprinkled with chopped peanuts.

Make it original

Coconut oil is in the Asia Boutique.

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