Korea

Gopchang Gui

Name: Gopchang Gui
Total time: 40 min
Yield: 3
Cuisine: Korea
Ingredients: 600 g Beef small intestine (gopchang); some of each Garlic & ginger; 2 stalks Spring onion; some of each Sesame oil & salt; a few Perilla leaves; as desired Gochujang dip

Korean grilled beef intestines

Gopchang gui are grilled beef small intestines, a beloved specialty of Korean grill culture, often enjoyed with soju.

Carefully cleaned and seasoned, they are grilled crisp at the table and dipped in sesame oil with salt.

Servings3

Time40 min

LevelMedium

Ingredients

Beef small intestine (gopchang)600 g
Garlic & gingersome of each
Spring onion2 stalks
Sesame oil & saltsome of each
Perilla leavesa few
Gochujang dipas desired

★ = available authentic in the Asia Boutique

Preparation

Clean the intestines thoroughly and pre-cook with garlic and ginger.
Grill crisp on the grill.
Grill the spring onion alongside.
Make a dip of sesame oil with salt.
Serve wrapped in perilla leaves.

Make it original

Sesame oil and gochujang for gopchang gui are in the Asia Boutique.

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