Sri Lanka

Gotu Kola Sambol

Name: Gotu Kola Sambol
Total time: 20 min
Yield: 4
Cuisine: Sri Lanka
Ingredients: 150 g Pennywort (gotu kola); 100 g Freshly grated coconut; 1 piece Red onion; 2 tbsp Lime juice; 1 piece Green chili; some of each Salt & Maldive fish

Sri Lankan pennywort coconut salad

Gotu kola sambol is a Sri Lankan salad of finely cut pennywort (gotu kola) and freshly grated coconut.

Lime, red onion and chili make the nutrient-rich salad fresh and zesty; it accompanies rice and curry.

Servings4

Time20 min

LevelEasy

Ingredients

Pennywort (gotu kola)150 g
Freshly grated coconut100 g
Red onion1 piece
Lime juice2 tbsp
Green chili1 piece
Salt & Maldive fishsome of each

★ = available authentic in the Asia Boutique

Preparation

Cut the pennywort very fine.
Finely chop onion and chili.
Combine with the grated coconut.
Season with lime juice, salt and Maldive fish.
Mix well and serve fresh.

Make it original

Maldive fish for gotu kola sambol is in the Asia Boutique.

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