Indonesia

Gulai Nangka

Name: Gulai Nangka
Total time: 50 min
Yield: 4
Cuisine: Indonesia
Ingredients: 500 g Young jackfruit; 400 ml Coconut milk; some of each Turmeric & galangal; some of each Shallots, garlic & chili; some of each Lemongrass & lime leaves; to taste Salt

Young jackfruit in coconut curry from Sumatra

Gulai nangka is an Indonesian curry of unripe jackfruit in a spiced coconut sauce.

The Padang cuisine of Sumatra shapes the dish with turmeric, galangal and chili.

Servings4

Time50 min

LevelMedium

Ingredients

Young jackfruit500 g
Coconut milk400 ml
Turmeric & galangalsome of each
Shallots, garlic & chilisome of each
Lemongrass & lime leavessome of each
Saltto taste

★ = available authentic in the Asia Boutique

Preparation

Grind the spices into a paste.
Fry the paste with lemongrass.
Add the jackfruit.
Deglaze with coconut milk and simmer.
Cook until the jackfruit is soft and the sauce thick.

Make it original

Galangal and lime leaves are in the Asia Boutique.

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