Nepal

Gundruk

Name: Gundruk
Total time: 40 min
Yield: 3
Cuisine: Nepal
Ingredients: 60 g Gundruk (fermented greens); 200 g Potatoes; some of each Tomato & onion; some of each Turmeric & cumin; some of each Garlic & ginger; some of each Chili & oil

Nepali fermented leafy green soup

Gundruk is fermented and dried leafy greens, one of Nepal's national dishes and an important source of vitamins in winter.

The sour greens are cooked into a warming stew (gundruk-ko-jhol) with potatoes and spices.

Servings3

Time40 min

LevelMedium

Ingredients

Gundruk (fermented greens)60 g
Potatoes200 g
Tomato & onionsome of each
Turmeric & cuminsome of each
Garlic & gingersome of each
Chili & oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Soak the gundruk and cut coarsely.
Fry onion, garlic and spices in oil.
Add tomato and potatoes.
Add gundruk and water and simmer.
Cook until the potatoes are soft, serve with rice.

Make it original

Spices for gundruk are in the Asia Boutique.

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