Crossing-the-bridge rice noodles are a Yunnan specialty; legend says a layer of hot oil kept warm the broth a woman carried daily across a bridge to her husband.
At the table, paper-thin meat, vegetables and rice noodles are added to the boiling-hot broth, where they cook in moments.
Servings2
Time90 min
LevelAdvanced
Ingredients
Rich chicken broth★1 l
Rice noodles★200 g
Chicken breast (thin)★150 g
Egg★2 pieces
Bok choy & spring onionsome of each
Ginger & saltsome of each
★ = available authentic in the Asia Boutique
Preparation
1
Simmer the chicken broth long until rich.
2
Soak and cook the rice noodles separately.
3
Slice the meat and vegetables paper-thin.
4
Pour very hot broth into a deep bowl.
5
Stir in meat, egg, vegetables and noodles, let stand, serve.
Make it original
Rice noodles for guoqiao mixian are in the Asia Boutique.
