Korea

Gyeran Ppang

Name: Gyeran Ppang
Total time: 30 min
Yield: 6 pieces
Cuisine: Korea
Ingredients: 150 g Flour; 8 Eggs; 120 ml Milk; 40 g Sugar; 1 tsp Baking powder; some of each Butter & salt

Korean egg bread from the street stall

Gyeran ppang is a warm Korean street bread with a whole egg baked into the soft batter.

Popular in winter, it pairs a lightly sweet cake batter with a savoury baked egg.

Servings6 pieces

Time30 min

LevelEasy

Ingredients

Flour150 g
Eggs8
Milk120 ml
Sugar40 g
Baking powder1 tsp
Butter & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Stir a batter from flour, milk, two eggs and sugar.
Grease the moulds and fill with batter.
Crack a whole egg into the centre of each.
Season with salt.
Bake in the oven until the egg has set.

Make it original

Baking ingredients are in the Asia Boutique.

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