Japan

Gyukatsu

Name: Gyukatsu
Total time: 30 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g Beef steak (thick); 100 g Panko; some of each Flour & egg; some of each Wasabi & salt; to serve Tonkatsu sauce; plenty Oil for frying

Breaded beef cutlet

Gyukatsu is the beef version of Japanese katsu: a breaded beef steak fried only briefly so it stays pink inside.

Often finished at the table on a hot stone, it is cut into thin slices and served with salt, wasabi or tonkatsu sauce.

Servings2

Time30 min

LevelMedium

Ingredients

Beef steak (thick)300 g
Panko100 g
Flour & eggsome of each
Wasabi & saltsome of each
Tonkatsu sauceto serve
Oil for fryingplenty

★ = available authentic in the Asia Boutique

Preparation

Salt the steak, coat in flour, egg and panko.
Fry briefly in hot oil, keep pink inside.
Let rest briefly.
Cut into thin slices.
Serve with salt, wasabi and tonkatsu sauce.

Make it original

Panko and tonkatsu sauce for gyukatsu are in the Asia Boutique.

Discover ingredients