Japan

Gyutataki

Name: Gyutataki
Total time: 25 min
Yield: 3
Cuisine: Japan
Ingredients: 400 g Beef fillet or roast beef; 4 tbsp Ponzu sauce; 2 Spring onion; 1 piece Ginger; 2 cloves Garlic; some of each Oil & salt

Beef seared outside, raw inside

Gyutataki is a Japanese dish of beef seared only on the outside and left raw within.

Sliced thinly, it is served with ponzu, spring onion and grated ginger.

Servings3

Time25 min

LevelMedium

Ingredients

Beef fillet or roast beef400 g
Ponzu sauce4 tbsp
Spring onion2
Ginger1 piece
Garlic2 cloves
Oil & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Salt the beef and sear hard all over.
Shock immediately in ice water.
Pat dry and slice thinly.
Top with spring onion and ginger.
Serve drizzled with ponzu.

Make it original

Ponzu is in the Asia Boutique.

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