Japan

Hiyayakko

Name: Hiyayakko
Total time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g Silken tofu; 1 handful Bonito flakes; 2 Spring onion; 1 piece Ginger; to taste Soy sauce; some Sesame

Chilled silken tofu with toppings

Hiyayakko is a simple Japanese summer dish of chilled silken tofu with fresh toppings.

With bonito flakes, ginger, spring onion and soy sauce, the delicate tofu texture comes into its own.

Servings2

Time10 min

LevelEasy

Ingredients

Silken tofu300 g
Bonito flakes1 handful
Spring onion2
Ginger1 piece
Soy sauceto taste
Sesamesome

★ = available authentic in the Asia Boutique

Preparation

Chill the silken tofu well.
Arrange carefully on plates.
Grate the ginger and slice the spring onion.
Top the tofu with bonito flakes and garnishes.
Drizzle with soy sauce and serve.

Make it original

Bonito flakes and soy sauce are in the Asia Boutique.

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