Korea

Hobak Jeon

Name: Hobak Jeon
Total time: 20 min
Yield: 4
Cuisine: Korea
Ingredients: 2 Zucchini; 2 Eggs; 60 g Flour; some Salt; 2 tbsp Oil; for dipping Soy sauce & vinegar

Egg-fried zucchini slices

Hobak jeon are Korean zucchini slices coated in flour and egg and pan-fried golden.

As jeon they belong to holidays and are served with a dip of soy sauce and vinegar.

Servings4

Time20 min

LevelEasy

Ingredients

Zucchini2
Eggs2
Flour60 g
Saltsome
Oil2 tbsp
Soy sauce & vinegarfor dipping

★ = available authentic in the Asia Boutique

Preparation

Slice the zucchini and salt lightly.
Coat in flour.
Dip through beaten egg.
Pan-fry golden on both sides in oil.
Serve with a soy-vinegar dip.

Make it original

Soy sauce is in the Asia Boutique.

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