Korea

Hoppang

Name: Hoppang
Total time: 50 min
Yield: 8 pieces
Cuisine: Korea
Ingredients: 300 g Wheat flour; some of each Yeast & sugar; 250 g Sweet red bean paste; 150 ml Milk; 1 tsp Baking powder; some of each Oil & salt

Steamed bun with sweet bean

Hoppang is a fluffy steamed bun sold in Korea mainly in winter from steaming display cases at kiosks.

The classic sweet red bean filling warms you, but there are also savoury versions with vegetables or pizza flavour.

Servings8 pieces

Time50 min

LevelMedium

Ingredients

Wheat flour300 g
Yeast & sugarsome of each
Sweet red bean paste250 g
Milk150 ml
Baking powder1 tsp
Oil & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Knead flour, yeast, sugar and milk into a dough, let rise.
Portion the dough and press flat.
Fill with bean paste and seal all around.
Let rise again seam-side down.
Steam about 15 minutes and serve warm.

Make it original

Red bean paste for hoppang is in the Asia Boutique.

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