Thailand

Hoy Tod

Name: Hoy Tod
Total time: 30 min
Yield: 2
Cuisine: Thailand
Ingredients: 250 g Oysters or mussels; 60 g each Rice & tapioca flour; 2 pieces Egg; 150 g Bean sprouts; some of each Spring onion & coriander; some of each Soy sauce & sriracha

Crispy oyster pancake

Hoy tod is a crispy Thai pancake with oysters or mussels, popular at street stalls in Bangkok.

A batter of rice and tapioca flour is fried crisp with egg and served with bean sprouts and sriracha.

Servings2

Time30 min

LevelMedium

Ingredients

Oysters or mussels250 g
Rice & tapioca flour60 g each
Egg2 pieces
Bean sprouts150 g
Spring onion & coriandersome of each
Soy sauce & srirachasome of each

★ = available authentic in the Asia Boutique

Preparation

Whisk rice and tapioca flour with water into a batter.
Pour the batter into the hot pan, add oysters.
Add egg over it and fry crisp.
Add bean sprouts and fry briefly.
Serve with coriander, spring onion and sriracha.

Make it original

Tapioca flour for hoy tod is in the Asia Boutique.

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