China

Hupi Jianjiao

Name: Hupi Jianjiao
Total time: 20 min
Yield: 2
Cuisine: China
Ingredients: 400 g Mild green peppers; 4 cloves Garlic; 2 tbsp Soy sauce; 1 tbsp Black vinegar; 1 tsp Sugar; 2 tbsp Oil

Tiger-skin peppers from the pan

Hupi jianjiao means tiger-skin peppers and describes green peppers that get a blistered skin from dry-frying.

Seasoned with garlic, vinegar and soy sauce, it is a simple, beloved home-style dish.

Servings2

Time20 min

LevelEasy

Ingredients

Mild green peppers400 g
Garlic4 cloves
Soy sauce2 tbsp
Black vinegar1 tbsp
Sugar1 tsp
Oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Dry-fry the peppers in the pan.
Press flat with the spatula.
Fry until the skin is blistered and browned.
Add garlic and fry briefly.
Deglaze with soy sauce, vinegar and sugar.

Make it original

Black vinegar is in the Asia Boutique.

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