Japan

Imagawayaki

Name: Imagawayaki
Total time: 30 min
Yield: 6 pieces
Cuisine: Japan
Ingredients: 150 g Wheat flour; 1 piece Egg; 200 ml Milk; 200 g Sweet red bean paste; some of each Sugar & baking powder; some Oil (for the mould)

Filled wheel-cake pastry

Imagawayaki is a round pastry baked in a mould, sold in Tokyo since the Edo period.

The golden pancake batter is classically filled with sweet red bean paste and eaten warm.

Servings6 pieces

Time30 min

LevelMedium

Ingredients

Wheat flour150 g
Egg1 piece
Milk200 ml
Sweet red bean paste200 g
Sugar & baking powdersome of each
Oil (for the mould)some

★ = available authentic in the Asia Boutique

Preparation

Whisk flour, egg, milk, sugar and baking powder.
Heat the round moulds and grease them.
Add batter, place bean paste on top.
Cover with a little batter and join the two halves.
Bake golden and serve warm.

Make it original

Red bean paste for imagawayaki is in the Asia Boutique.

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