Philippines

Inihaw na Liempo

Name: Inihaw na Liempo
Total time: 45 min
Yield: 4
Cuisine: Philippines
Ingredients: 800 g Pork belly slab; 4 tbsp Soy sauce; 3 tbsp Calamansi or lemon; 3 tbsp Banana ketchup; some of each Garlic & pepper; 1 tbsp Brown sugar

Filipino-style grilled pork belly

Inihaw na liempo is grilled pork belly, a staple of Filipino barbecue gatherings.

A marinade of soy sauce, calamansi, garlic and banana ketchup gives the meat its sweet, savoury sheen.

Servings4

Time45 min

LevelMedium

Ingredients

Pork belly slab800 g
Soy sauce4 tbsp
Calamansi or lemon3 tbsp
Banana ketchup3 tbsp
Garlic & peppersome of each
Brown sugar1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Marinate the pork belly with all the ingredients.
Let it rest for several hours.
Grill slowly over medium coals.
Brush repeatedly with the marinade.
Slice and serve with a vinegar dip.

Make it original

Banana ketchup and soy sauce are in the Asia Boutique.

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