Japan

Isobeyaki

Name: Isobeyaki
Total time: 15 min
Yield: 4 pieces
Cuisine: Japan
Ingredients: 4 Mochi (rice cakes); 2 Nori sheets; 2 tbsp Soy sauce; 1 tsp Sugar

Grilled mochi in a nori wrap

Isobeyaki are grilled rice cakes (mochi) wrapped in a strip of nori seaweed.

Brushed with soy sauce, they combine the chewy sweetness of mochi with the salty sea aroma of the seaweed.

Servings4 pieces

Time15 min

LevelEasy

Ingredients

Mochi (rice cakes)4
Nori sheets2
Soy sauce2 tbsp
Sugar1 tsp

★ = available authentic in the Asia Boutique

Preparation

Grill or toast the mochi until they puff up.
Mix soy sauce with a little sugar.
Toss the hot mochi in it.
Wrap with a strip of nori.
Serve immediately.

Make it original

Mochi and nori are in the Asia Boutique.

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