Korea

Jangjorim

Name: Jangjorim
Total time: 40 min
Yield: 6
Cuisine: Korea
Ingredients: 400 g Lean beef (brisket); 100 ml Soy sauce; 6 Quail eggs or eggs; 4 cloves Garlic; 2 Green chilies; 1 tbsp Sugar

Beef braised in soy sauce

Jangjorim is a savoury Korean side dish of lean beef braised in soy sauce.

The meat is shredded into fibres and kept together with boiled eggs in the salty sauce.

Servings6

Time40 min

LevelEasy

Ingredients

Lean beef (brisket)400 g
Soy sauce100 ml
Quail eggs or eggs6
Garlic4 cloves
Green chilies2
Sugar1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Pre-cook the beef in water and keep the broth.
Braise with soy sauce, garlic and sugar.
Add the boiled eggs.
Shred the meat into fibres.
Store chilled and serve as a side with rice.

Make it original

Soy sauce is in the Asia Boutique.

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