Bhutan

Jasha Maru

Name: Jasha Maru
Total time: 50 min
Yield: 3
Cuisine: Bhutan
Ingredients: 600 g Chicken (on the bone); 2 pieces Tomatoes; some of each Ginger & garlic; 4 pieces Green chilies; some of each Onion & coriander; some of each Oil & salt

Bhutanese spicy chicken stew

Jasha maru is a Bhutanese chicken stew with plenty of ginger, garlic, tomato and chili in a thin, spicy broth.

The hearty dish is traditionally served with red rice and reflects Bhutan's love of chili.

Servings3

Time50 min

LevelMedium

Ingredients

Chicken (on the bone)600 g
Tomatoes2 pieces
Ginger & garlicsome of each
Green chilies4 pieces
Onion & coriandersome of each
Oil & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Fry onion, ginger and garlic.
Add the chicken and brown all over.
Stir in tomatoes and chilies.
Simmer with water into a thin broth until the chicken is done.
Serve scattered with coriander and red rice.

Make it original

Spices for jasha maru are in the Asia Boutique.

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