India

Jeera Aloo

Name: Jeera Aloo
Total time: 25 min
Yield: 4
Cuisine: India
Ingredients: 500 g Boiled potatoes; 2 tsp Cumin seeds; some of each Turmeric & chili powder; some of each Green chili & ginger; 1 bunch Coriander; 2 tbsp Ghee or oil

Potatoes with roasted cumin

Jeera aloo is a simple North Indian dish of boiled potatoes fried with roasted cumin.

It is often eaten on fasting days or as a quick side to puri and dal.

Servings4

Time25 min

LevelEasy

Ingredients

Boiled potatoes500 g
Cumin seeds2 tsp
Turmeric & chili powdersome of each
Green chili & gingersome of each
Coriander1 bunch
Ghee or oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Cut the potatoes into cubes.
Toast cumin in ghee until fragrant.
Add ginger and green chili.
Fry the potatoes with turmeric and chili.
Serve sprinkled with coriander.

Make it original

Cumin and ghee are in the Asia Boutique.

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