China

Jiachang Doufu

Name: Jiachang Doufu
Total time: 30 min
Yield: 3
Cuisine: China
Ingredients: 400 g Firm tofu; 1 tbsp Doubanjiang (bean paste); 150 g Pork; some of each Pepper & spring onion; some of each Soy sauce & garlic; 3 tbsp Oil

Home-style tofu from Sichuan

Jiachang doufu means home-style tofu and is one of China's most popular everyday dishes.

Golden pan-fried tofu is braised with doubanjiang, pork and vegetables in a savoury sauce.

Servings3

Time30 min

LevelEasy

Ingredients

Firm tofu400 g
Doubanjiang (bean paste)1 tbsp
Pork150 g
Pepper & spring onionsome of each
Soy sauce & garlicsome of each
Oil3 tbsp

★ = available authentic in the Asia Boutique

Preparation

Cut tofu into triangles and pan-fry golden.
Stir-fry the pork in a wok.
Add doubanjiang and garlic.
Stir in tofu, pepper and a little water.
Braise briefly and serve with spring onion.

Make it original

Doubanjiang is in the Asia Boutique.

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