China

Jidan Geng

Name: Jidan Geng
Total time: 20 min
Yield: 2
Cuisine: China
Ingredients: 3 Eggs; 300 ml Lukewarm water; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 Spring onion; 1 pinch Salt

Silky steamed egg custard

Jidan geng is a silky steamed Chinese egg custard, made especially smooth by straining.

Drizzled with soy sauce and sesame oil, it is a tender, comforting dish for the whole family.

Servings2

Time20 min

LevelEasy

Ingredients

Eggs3
Lukewarm water300 ml
Soy sauce1 tbsp
Sesame oil1 tsp
Spring onion1
Salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Whisk the eggs with salt.
Add lukewarm water in proportion.
Strain into a bowl and skim off foam.
Steam gently covered until set.
Drizzle with soy sauce, sesame oil and spring onion.

Make it original

Soy sauce and sesame oil are in the Asia Boutique.

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