China

Jingjiang Rousi

Name: Jingjiang Rousi
Total time: 30 min
Yield: 2
Cuisine: China
Ingredients: 300 g Pork in strips; 2 tbsp Sweet bean sauce (tianmianjiang); 3 Spring onion; to taste Tofu skin or pancakes; some of each Cornstarch & rice wine; 2 tbsp Oil

Beijing pork strips in sweet bean sauce

Jingjiang rousi are pork strips stir-fried in a sweet bean sauce in the Beijing style.

They are served with tofu skin or spring onion to roll up and a bed of shredded leek.

Servings2

Time30 min

LevelMedium

Ingredients

Pork in strips300 g
Sweet bean sauce (tianmianjiang)2 tbsp
Spring onion3
Tofu skin or pancakesto taste
Cornstarch & rice winesome of each
Oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Marinate the pork with cornstarch and rice wine.
Stir-fry briefly in a wok and remove.
Fry the sweet bean sauce in oil.
Return the pork and glaze.
Arrange on shredded leek and serve to roll up.

Make it original

Sweet bean sauce is in the Asia Boutique.

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