India

Kadhi Pakora

Name: Kadhi Pakora
Total time: 50 min
Yield: 4
Cuisine: India
Ingredients: 400 g Yogurt; 120 g Chickpea flour (besan); some of each Turmeric & chili powder; some of each Cumin & curry leaves; 1 Onion for the fritters; some of each Ghee & oil

Yogurt curry with chickpea fritters

Kadhi pakora is a North Indian curry of sour yogurt and chickpea flour in which small fritters float.

A tempering of cumin and curry leaves in hot ghee rounds off the tangy, creamy dish.

Servings4

Time50 min

LevelMedium

Ingredients

Yogurt400 g
Chickpea flour (besan)120 g
Turmeric & chili powdersome of each
Cumin & curry leavessome of each
Onion for the fritters1
Ghee & oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Whisk yogurt smooth with chickpea flour and water.
Season with turmeric and simmer gently.
Fry fritters of besan and onion.
Add the fritters to the sauce.
Finish with a ghee tempering of cumin.

Make it original

Chickpea flour and curry leaves are in the Asia Boutique.

Discover ingredients