Thailand

Kai Yat Sai

Name: Kai Yat Sai
Total time: 20 min
Yield: 2
Cuisine: Thailand
Ingredients: 4 Eggs; 150 g Minced pork; 150 g Peas, carrot & tomato; 1 tbsp Fish sauce; 1 Onion; 2 tbsp Oil

Stuffed Thai omelette

Kai yat sai is a Thai omelette filled with seasoned minced meat and vegetables.

The thinly fried egg is folded into a parcel for a quick, filling dish.

Servings2

Time20 min

LevelEasy

Ingredients

Eggs4
Minced pork150 g
Peas, carrot & tomato150 g
Fish sauce1 tbsp
Onion1
Oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Fry the minced meat with onion and vegetables.
Season with fish sauce and set aside.
Whisk the eggs and pour thinly into the pan.
Add the filling onto the half-set egg.
Fold into a parcel and serve.

Make it original

Fish sauce is in the Asia Boutique.

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