Japan

Kaisendon

Name: Kaisendon
Total time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g Sushi rice; 200 g Sashimi fish (tuna, salmon); 2 tbsp Salmon roe (ikura); 100 g Prawns or scallops; to taste Soy sauce & wasabi; some of each Nori & spring onion

Rice bowl with fresh seafood

Kaisendon is a Japanese rice bowl topped with a colourful selection of raw fish and seafood.

Popular in coastal towns and at fish markets, the dish lives on the freshness of the ingredients rather than long preparation.

Servings2

Time20 min

LevelEasy

Ingredients

Sushi rice300 g
Sashimi fish (tuna, salmon)200 g
Salmon roe (ikura)2 tbsp
Prawns or scallops100 g
Soy sauce & wasabito taste
Nori & spring onionsome of each

★ = available authentic in the Asia Boutique

Preparation

Cook sushi rice and season with rice vinegar.
Slice the fish and seafood thinly.
Spread the lukewarm rice into bowls.
Arrange the seafood decoratively on top.
Serve with roe, nori and wasabi.

Make it original

Sushi rice and nori are in the Asia Boutique.

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