Japan

Kakiage

Name: Kakiage
Total time: 30 min
Yield: 4 pieces
Cuisine: Japan
Ingredients: 1 Onion; 1 Carrot; 100 g Green beans; 100 g Tempura flour; 150 ml Ice water; enough Oil for frying

Crisp tempura fritter of vegetable strips

Kakiage is a tempura variety in which finely cut vegetables are fried into a loose fritter.

Onion, carrot and beans are bound with a light batter and served over rice or soba.

Servings4 pieces

Time30 min

LevelMedium

Ingredients

Onion1
Carrot1
Green beans100 g
Tempura flour100 g
Ice water150 ml
Oil for fryingenough

★ = available authentic in the Asia Boutique

Preparation

Cut the vegetables into fine strips.
Dust with tempura flour.
Stir ice water into a loose batter.
Drop the vegetables by the spoonful into hot oil.
Fry golden and crisp.

Make it original

Tempura flour is in the Asia Boutique.

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