Indonesia

Karedok

Name: Karedok
Total time: 25 min
Yield: 3
Cuisine: Indonesia
Ingredients: 400 g Raw mixed vegetables; 120 g Peanuts; 4 pieces Bird's eye chili; 1 piece Kencur (sand ginger); some of each Palm sugar & tamarind; some of each Garlic & lime

Sundanese raw vegetable salad with peanut sauce

Karedok is a raw vegetable salad from West Java that embodies the Sundanese love of raw vegetables.

Crunchy raw beans, cucumber, cabbage and sprouts are coated in a spicy peanut sauce with kencur.

Servings3

Time25 min

LevelEasy

Ingredients

Raw mixed vegetables400 g
Peanuts120 g
Bird's eye chili4 pieces
Kencur (sand ginger)1 piece
Palm sugar & tamarindsome of each
Garlic & limesome of each

★ = available authentic in the Asia Boutique

Preparation

Roast and grind the peanuts.
Pound with chili, garlic and kencur into a paste.
Stir in palm sugar, tamarind and water.
Cut the raw vegetables bite-size.
Toss with the peanut sauce and serve at once.

Make it original

Kencur and palm sugar for karedok are in the Asia Boutique.

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