Malaysia

Kerabu Mangga

Name: Kerabu Mangga
Total time: 25 min
Yield: 4
Cuisine: Malaysia
Ingredients: 2 Green mango; 3 tbsp Dried shrimp; 3 tbsp Toasted grated coconut (kerisik); some of each Shallots & chili; some of each Lime & palm sugar; 1 bunch Mint

Spicy green mango salad

Kerabu mangga is a refreshing Malaysian salad of tangy green mango.

Toasted grated coconut, dried shrimp and chili give the crunchy salad its savoury depth.

Servings4

Time25 min

LevelEasy

Ingredients

Green mango2
Dried shrimp3 tbsp
Toasted grated coconut (kerisik)3 tbsp
Shallots & chilisome of each
Lime & palm sugarsome of each
Mint1 bunch

★ = available authentic in the Asia Boutique

Preparation

Cut the green mango into fine strips.
Toast the dried shrimp briefly and pound coarsely.
Mix with shallots, chili and kerisik.
Season with lime and palm sugar.
Toss with mint and serve at once.

Make it original

Dried shrimp are in the Asia Boutique.

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