Indonesia

Kerak Telor

Name: Kerak Telor
Total time: 30 min
Yield: 2
Cuisine: Indonesia
Ingredients: 150 g Sticky rice; 2 Duck or chicken eggs; 4 tbsp Toasted grated coconut (serundeng); 2 tbsp Dried shrimp (ebi); some of each Shallots & chili; some of each Salt & sugar

Betawi omelette with sticky rice and coconut

Kerak telor is a specialty of the Betawi people of Jakarta and is regarded as a nostalgic festival food.

Sticky rice and egg are cooked in the pan into a crisp crust and topped with spiced grated coconut.

Servings2

Time30 min

LevelMedium

Ingredients

Sticky rice150 g
Duck or chicken eggs2
Toasted grated coconut (serundeng)4 tbsp
Dried shrimp (ebi)2 tbsp
Shallots & chilisome of each
Salt & sugarsome of each

★ = available authentic in the Asia Boutique

Preparation

Let the sticky rice pre-soak.
Heat the rice in a pan.
Add egg with spices on top and spread out.
Cook into a crust without flipping.
Top with grated coconut and dried shrimp.

Make it original

Sticky rice and dried shrimp are in the Asia Boutique.

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