Indonesia

Ketoprak

Name: Ketoprak
Total time: 35 min
Yield: 3
Cuisine: Indonesia
Ingredients: 300 g Rice cake (lontong); 200 g Tofu; 100 g Glass noodles; 150 g Bean sprouts; 120 g Roasted peanuts; some of each Sweet soy sauce & garlic

Jakarta rice cake with tofu and peanut sauce

Ketoprak is a Jakarta street dish combining rice cake, tofu, glass noodles and bean sprouts with a sweet peanut sauce.

The sauce is often pounded fresh in a mortar with garlic and sweet soy sauce and poured over the components.

Servings3

Time35 min

LevelMedium

Ingredients

Rice cake (lontong)300 g
Tofu200 g
Glass noodles100 g
Bean sprouts150 g
Roasted peanuts120 g
Sweet soy sauce & garlicsome of each

★ = available authentic in the Asia Boutique

Preparation

Fry the tofu, blanch glass noodles and sprouts.
Pound peanuts with garlic and chili.
Stir in sweet soy sauce and water for the sauce.
Cut rice cake, tofu, noodles and sprouts into pieces.
Pour over the peanut sauce, serve with crackers.

Make it original

Sweet soy sauce for ketoprak is in the Asia Boutique.

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