India

Khandvi

Name: Khandvi
Total time: 40 min
Yield: 4
Cuisine: India
Ingredients: 100 g Chickpea flour (besan); 200 g Yoghurt; some of each Turmeric & ginger; some of each Mustard seeds & curry leaves; some of each Grated coconut & coriander; some of each Oil & salt

Rolled Gujarati chickpea bites

Khandvi are delicate, rolled bites from Gujarat, made from a paste of chickpea flour and yoghurt.

The wafer-thin spread paste is rolled up and finished with a tempering of mustard seeds and curry leaves.

Servings4

Time40 min

LevelAdvanced

Ingredients

Chickpea flour (besan)100 g
Yoghurt200 g
Turmeric & gingersome of each
Mustard seeds & curry leavessome of each
Grated coconut & coriandersome of each
Oil & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Whisk chickpea flour smooth with yoghurt, water and turmeric.
Cook while stirring into a thick paste.
Spread the paste wafer-thin on a smooth surface.
Let set, cut into strips and roll up.
Serve with mustard-seed tempering, coconut and coriander.

Make it original

Chickpea flour and curry leaves for khandvi are in the Asia Boutique.

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