Thailand

Khanom Buang

Name: Khanom Buang
Total time: 45 min
Yield: 12 pieces
Cuisine: Thailand
Ingredients: 150 g Rice flour & mung bean flour; 2 pieces Egg white; 80 g Sugar; 50 g Grated coconut; to taste Foi thong (sweet yolk threads); some Lime water

Thai crispy mini crêpes

Khanom buang are crispy, taco-shaped Thai crêpes - often called Thai tacos and a favourite of street stalls.

The paper-thin, crisp shell is filled with airy meringue cream and topped with sweet coconut egg-yolk threads (foi thong) or grated coconut.

Servings12 pieces

Time45 min

LevelAdvanced

Ingredients

Rice flour & mung bean flour150 g
Egg white2 pieces
Sugar80 g
Grated coconut50 g
Foi thong (sweet yolk threads)to taste
Lime watersome

★ = available authentic in the Asia Boutique

Preparation

Whisk flour with water into a thin batter.
Bake into crisp shells on a hot griddle.
Whip egg white with sugar into a firm cream.
Pipe the cream into the shells.
Top with foi thong or coconut, fold over.

Make it original

Rice flour for khanom buang is in the Asia Boutique.

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